Palma de Mallorca , Mallorca
Tel: 34 971 719 609
Concierge.com's insider take:
Affixed to the museum of modern art next door, the restaurant reflects the mood in food. As one of the pioneers of "New Mallorcan" cuisine, chef Joan Torrens has spent the last decade experimenting, honing and harmonizing his skills and breathing new life into the culinary legacy left by his family. While he remains true to local produce, his interpretations of classical Mallorcan cookery are apparent in dishes such as anchovy "cake" dressed with oranges and cava vinaigrette; sticky rice with rabbit, mushrooms, and snails; and gooey apple cake with Sichuan pepper ice cream.
Closed Sundays and the last two weeks of August and January.
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