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Ibiza + Mallorca restaurants

Overall, the Balearics are still fairly grassroots when it comes to food. The fish and seafood, however, especially at basic shacks on the beach, as well as country cooking in casual bistros, can be superlative. Mallorca, though, stands apart from the other islands in terms of new wave gastronomy. The island has several quality eateries, as well as some interesting newcomers in Palma, especially around the Santa Catalina neighborhood. For those renting houses or villas, again, Mallorca wins in terms of its fresh-produce and food markets: In Palma, there's the fish market Llotja del Peix (Es Moll de Pescadors; Mon–Sat from 6 a.m.); the Mercat Olivar (Plaça Olivar; Mon–Sat 7–2); and the Mercat Santa Catalina (Plaça Navegacio; Mon–Sat 7–2); and in towns across the island, there are various weekday markets, notably Sineu on Wednesday mornings, Inca on Thursday mornings, and Binissalem—the heart of wine country—on Friday mornings. For those who don't want to lift a finger, concierge services, such as Deliciously Sorted (34-971-197-867; www.deliciouslysortedibiza.com) in Ibiza, can do everything from catering a private party to scoring impossible reservations.

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El Bungalow, Palma de Mallorca, Mallorca

Located in the beachy suburb of Ciudad Jardí, El Bungalow is where the island's top chefs head for seafood dishes and sumptuous paellas when their own work...more

Editors' Pick
Es Cranc, Fornells, Menorca

Arguably one of Menorca's most famous restaurants, this neat town house is one block removed from the shoreline and a world away from the touristy eateries that...more

Editors' Pick
Es Rebost d'Es Baluard, Palma de Mallorca, Mallorca

Affixed to the museum of modern art next door, the restaurant reflects the mood in food. As one of the pioneers of "New Mallorcan" cuisine, chef Joan Torrens...more

Editors' Pick
Kumharas, Cala de Bou, Ibiza

The softer side of clubbing, this is a beachside trance venue, which means it's a cross between a souk in Marrakech, a bedouin tent, a beach in Goa, and a...more

Editors' Pick
La Boveda, Palma, Mallorca

Set on a busy yet charming square across from the 15th-century Lonja building—now used for temporary exhibitions—La Boveda serves the best tapas in...more

Editors' Pick
La Brasa, Ibiza Town, Ibiza

This enchanting walled garden shaded by purple bougainvillea, ivy, and palm trees on the edge of the D'Alt Vila in Ibiza Town is a classic—though it's...more

Editors' Pick
La Raspa, Ibiza Town

The quayside restaurant in Ibiza Town's swanky new marina is bustling even out of season, thanks to top-notch French cooking and superb fish and seafood. The...more

Editors' Pick
Ocho, Sant Joan

Owned by hip husband-and-wife team John Broekman and Leah Tilbury (formerly of Las Banderas in Formentera), this old coaching inn is an unexpected delight...more

Editors' Pick
Pan y Vino, San Luis, Menorca

Few places offer a more charming, convivial way to spend an evening than with the Pan y Vino's hosts, Terry and Jill Cox. Back in London, he was a session...more

Editors' Pick
Restaurante Cap d'Es Falcó, Carretera Ses Salines

The drive over the salt pans to Cap Falcó can give you the uneasy feeling that you're lost. Stick with it: This is one extraordinary little restaurant,...more

Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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