Concierge.com's insider take:
Puri Ganesha has been described, in jest, as "a brave experiment in wasted space": Each of the resort's four villas is on half an acre of seaside greensward, delightfully uninflected aside from a 12-meter pool and a bale, or thatched pavilion. At 3,700 square feet, the two-story villas (with up to three bedrooms) work well for families or a double-date holiday; the fine finishes include terra-cotta floors, thatched roofs, and Indonesian antiques. The all-organic kitchen is supervised by owner Diana von Cranach, who prepares an eclectic menu of raw foods, spicy curries, steamed fish, and yummy desserts daily. Most guests at Puri Ganesha take up residence for an extended stay of a week or more. The resort also organizes snorkeling trips to nearby Menjangan Island, visits to a spice farm in the mountains towering behind the fishing village of Pemuteran, and private in-villa performances by a local gamelan and dance troupe.—Jamie James
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