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restaurants
Kerobokan , Bali
Indonesia
Tel: 62 361 731 175
Concierge.com's insider take:
Popular with expats and artists, this eatery overlooking the Seminyak paddy fields has walls decorated with local art, most of which is for sale. Chef Nicolas Tourneville dishes up French–Mediterranean lunches and dinners, many of them light enough for you to enjoy and still look good in your bathing suit. Dinner entrées include tuna tartare with poached asparagus and cucumber coulis. The set menus are a particularly good value, and the superb wine list includes labels from France, Chile, Argentina, South Africa, and Australia.
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