Ubud , Bali
Tel: 62 361 975 053
Concierge.com's insider take:
Right in the center of Ubud, Ary's is kitty-corner to Ubud Palace and directly across the street from the rehearsal hall of the court gamelan—the traditional Malay percussion orchestra—which frequently serenades diners. The cuisine is contemporary Asian, with creative (but not contrived) specialties such as lobster wonton, tuna parfait with caviar and wasabi cream, tataki loin of venison, and rack of lamb with chili-mint sauce; there's also a good choice of vegetarian dishes. The five-course tasting menu for under $30 is a great value. Desserts are excellent: If you've never been brave enough to try durian, Asia's famous stinky fruit, Ary's silky durian crème brûlée is a good way to test the waters.
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