Ubud , Bali
Tel: 62 361 977 684
Concierge.com's insider take:
Set on a steep bluff surrounded by rice fields and overlooking an oxbow bend on the Campuan River, this relaxed international restaurant has a spacious terrace for taking in the views. Janet de Neefe (who also happens to run the Ubud Writers and Readers Festival) created a menu here that's eclectic, unpretentious, and healthy. Choices range from Balinese-style tapas to Middle Eastern mezze; there's spicy Thai tom yum and hearty roasted-tomato soup, pizza and Indonesian fried rice, and a delicious Balinese smoked duck feast for two (a bargain at around $10). For dessert, try the homemade ice cream in flavors like ginger and marquisa (Indonesia's version of passion fruit). There's a free shuttle service to and from the center of town.
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