Concierge.com's insider take:
In 2010, French restaurateurs Said Alem and Doudou Tourneville, the duo behind the legendary Kafe Warisan, opened Métis at the top of Jalan Petitenget. It quickly became Seminyak's place to see and be seen. The dining rooms are spacious and open to the sky. Dishes on the unapologetically international menu—prosciutto-wrapped barramundi with white-truffle hollandaise sauce; scallops and prawns Provençal garnished with asparagus and shimeji mushrooms; hefty Australian Black Angus rib eye steak—would hold their own in Sydney, Hong Kong, or Paris. Jazz on Thursdays and lounge music on Fridays attract the Bali beautifuls.—Jamie James
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