Concierge.com's insider take:
Sarong serves up a culinary rarity: a pan-Asian menu where authentic Indian, Chinese, Thai, and Indonesian cuisines peacefully coexist. Vividly flavorful appetizers include salt-and-pepper fried squid rings, naan stuffed with lamb and yogurt, and Thai roasted duck salad. Crispy pork belly is lightened by the tang of mandarin orange; the prawns with black bean sauce, snow peas, mushrooms, and asparagus is a masterpiece of classic Chinese cookery. The lively garden deck and main dining room, where sheer curtains flutter in the balmy breeze, are a welcome antidote to the beige rectangles of corporate Zen creeping through Bali. Reservations are essential.—Jamie James
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