Right in the center of Ubud, Ary's is kitty-corner to Ubud Palace and directly across the street from the rehearsal hall of the court gamelan—the...more
You may not have come to Bali for high tea, but after a stop at Biku, you just might build your day around it. Run by members of the royal family of Ubud, the...more
Set on a steep bluff surrounded by rice fields and overlooking an oxbow bend on the Campuan River, this relaxed international restaurant has a spacious terrace...more
Since it opened in 2000, this classy contemporary Australian restaurant has maintained its status as the island's most glamorous. Its wide beachfront...more
In 2010, French restaurateurs Said Alem and Doudou Tourneville, the duo behind the legendary Kafe Warisan, opened Métis at the top of Jalan Petitenget. It...more
The brainchild of Chris Salans, an American chef who studied in France and honed his skills at (among others) the legendary French Laundry, Mozaic has the...more
A leisurely lunch at Sardine feels like a visit to a farmhouse in Tuscany, except that there are rice fields outside instead of olive orchards. The menu is...more
Sarong serves up a culinary rarity: a pan-Asian menu where authentic Indian, Chinese, Thai, and Indonesian cuisines peacefully coexist. Vividly flavorful...more
This relaxed, chic, inexpensive restaurant has long been Bali's best choice for traditional Italian cooking—so the fact that it's stayed off the radar of...more
This traditional café, or warung, serves authentic Indonesian cooking in a canopy-shaded garden of orchids and flowering trees. At lunchtime, locals,...more
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