Klong Toey Nua
Tel: 66 2 651 3537
Concierge.com's insider take:
Celebrated chef Paul Hutt inherited a sexy display kitchen better known as an afterthought at Bangkok's perennially hot nightspot Bed Supperclub. The talented New Zealander quickly turned the popular lounging areasyes, they actually are bedsinto the city's most coveted dinner reservations. Ascend the funky pod's staircase then recline to dine on a prix fixe menu of dishes like roasted duck breast with sweet chestnut pies and asparagus in a blood orange reduction, and wok-seared lobster with green mango salad and lime bubbles. The high-decibel house music helps ensure that the crowd skews young and chatty. Across the pod, DJs keep the groove going until Bangkok's strict 2 am curfew.
Open daily 7:30 pm to 2 am.
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