Tel: 66 2 624 9555
Concierge.com's insider take:
The breathtaking panoramic views from the 52nd floor of this Chao Phraya riverside tower are outdone only by the sky-high menu prices. That has not stopped gourmet-minded travelers from zipping up the express elevator to indulge on edible extravagances like the Kobe beef wok-fried with black pepper. Malaysian-born executive chef Ho Chee Boon flies in fresh seafood like South Australian cold-water lobster to be tossed with chile-marinated cabbage and jellyfish julienne. Even less exotic appetizers like the deep-fried soft-shell crab with garlic and curry leaf or crispy fried shrimp tossed with wasabi cream show off his talents. Finish with Breeze on Ice, a generous assortment of fruit and chocolate treats worth savoring as you watch Bangkok's free light show.
Open daily noon to 2:30 pm and 6 pm to 1 am.
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