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Barbados restaurants
There are as many trendy tables as there are sunbeams on this island. Chefs often claim big-city cred, and the resto scene is surprisingly competitive. But the glut of high-end, highly tasty restaurants has a downside: a relative paucity of mid-range options. So eating out in Barbados can be as pricey as it is in any of the world's gastro capitals. And spontaneity is ill-advised: reservations are a must.
This upscale resto serves up the best Asian on the island. Inside, all is lacquered black surfaces and low lighting. Glass walls spoil diners (from hushed...more










