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Concierge.com's insider take:
This is one of the city's most fashionable choices, which explains, if not excuses, the can't-be-bothered attitude of the director Hector Gonzalez. (He's saved only by a charming and helpful concierge). First impressions are encouraging: It's got a clever curving atrium by architect Josep Riu and a funky interior by Beatriz Cosials. But choose your accommodations wisely. The suite, for example, feels a little cramped with its walled-in terrace, small lounge and a hot tub for two bizarrely positioned less than a yard from the king-size bed. The Privilege rooms, on the other hand, are relatively spacious, with bigger bathrooms and large, planted balconies. Standard bedrooms are quite poky despite lighthearted colors, but are redeemed by small yet interesting circular bathrooms with half-moon rain showers. Even if you don't bunk here, you'll probably end up logging some time in the lounge, a comfortable spot for drinks before dinner at Gaig next door.
From the editors of Condé Nast Traveler:
The name may be a bit off-putting, but rest assured the Cram isn't crammed with anything except a very cool crowd. Interiors are supersleek, with glossy black surfaces and textured red-leather walls, but the warm lighting and retro details—UFO-shaped orange chairs and a fish tank across from reception—inject a warm and whimsical note. The 67 rooms and two suites sport mirrored walls, amber wood floors, abstract white wall units with artfully placed vases, mustard-yellow chairs with saffron-colored pillows, and cylindrical metal hanging lamps. Gourmets will be delighted to discover that the Cram is the new home of the celebrated Restaurant Gaig, more than 130 years old and still serving some of the city's finest meals.—2005 Hot ListWhen to go: Year-round, excepting August.
Which room to book: Sixth-floor rooms have the best city views
View the entire Hot List of the travel world's most noteworthy debuts in 2005 ›
Amenities: Bar/lounge, Pool, Wheelchair-accessible Subscribe now to Condé Nast Traveler for just $1 an issue! ›
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