Tel: 34 93 310 5094
Concierge.com's insider take:
Ramón Parellada is a veteran restaurateur with his fingers in a number of the city's culinary pies. Part owner of La Vinya del Senyor, he has a share in the Banys Orientals too, but his baby is the Senyor Parellada, an emblematic Catalan bistro that was the onetime darling of Barcelona foodies (long before food became fashionable). Those looking to the old-school for inspiration need look no further than this bustling, chatter- and antiques-filled dining room in El Born, for this is the home of excellent bacalao a la llauna (salt cod cooked over a tin and seasoned with garlic and pimentón); and epic milk-fed lamb with 12 heads of garlic. Knowing his clientele (businessmen and local food lovers) as he does, Parellada can propose homey, earthy dishes like pig's trotters with turnips and know that he'll find takers. A rejigging of the menu reflects the modern preference for sampling lots of small dishes instead of doing a rote meal of courses.
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