Tel: 34 93 200 75 32
Concierge.com's insider take:
The blank canvas of Coure's surroundings cedes center stage to chef Albert Ventura's exceptionally good—and unexpectedly seductive—combinations at this overlit restaurant just off the Avenida Diagonal in the Eixample. He slices slow-cooked, meltingly tender pig trotters wafer thin, adds fresh oysters, and brings them together in a musky cèpe vinaigrette that accentuates both the richness of the trotter and the ozone qualities of the oysters. For dessert, ice-cream cannelloni is redolent of Caribbean cocktails, perfumed by an infusion of pineapple and eucalyptus oil. The initial buzz of Coure's mid-2005 opening has quieted, but the all-ages see-and-be-seen crowd still find young chef Ventura to be full of promise.
Open Tuesdays through Saturdays 1:30 to 3:30 pm and 9:30 to 11:30 pm.
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