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Barcelona
Spain 08015
Tel: 34 93 424 5231
Concierge.com's insider take:
From Albert Adrià (pastry chef at El Bulli, and Ferran's younger brother) and Joan Martínez (Albert's childhood friend) comes this brightly lit, raucous, and unfailingly friendly tapas bar in a nondescript part of the Sant Antoni barrio. Adrià and Martínez describe it as a true "bar de barrio"—for the people of the neighborhood—and don't so much try to dazzle diners as reacquaint them with the basics. Look for Raf tomato salad with ventresca (belly) tuna; crisp yet wickedly gooey patatas bravas; individual Torta del Casar cheeses; and fried eggplant with sugarcane honey from a tiny Andalucian village. It's refreshing, fun, and true to the art of a good tapeo, where food and wine is consumed in a convivial atmosphere.
Tuesdays–Fridays 7 p.m.–11 p.m.; Saturdays 1 p.m.–3:30 p.m. and 7 p.m.–11 p.m. Closed Sundays and Mondays.
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