From the editors of Condé Nast Traveler:El Bulli may be closing, but Ferran and Albert Adrià already have another project in Barcelona. Tickets, named for its theater district location, is an homage to tapas, with six dining areas, including a futuristic bar serving avant-garde bites and a space the brothers call the "madhouse" or the "Marx Brothers' cabin," reserved for regulars and "rogues" (a.k.a. friends of the owners) who the chefs predict will act as a peanut gallery of sorts. Albert's brainchild is the amusement park-like dessert fairyland, La Dolca, with cotton candy machines, ice-cream carts, and display windows full of decadent sweets (entrées, $3-$16).
Must eat: Rabbit ribs with allioli.
Chef Albert Adrià's favorite new restaurant: José Andrès's China Poblano, Las Vegas2011 Hot List
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