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Barcelona restaurants
Barcelona's restaurants bear the unmistakable imprint of culinary genius Ferran Adría and the army of young chefs influenced by his gastro-technological innovations to create tasty foams and unexpected flavor combinations. While some restaurants in Barcelona, such as Comerç 24, still deliver the molecular gastronomy goods, a budget-conscious backlash was inevitable. Now Barcelona is seeing a new wave of more economy-minded restaurants opened by the city's culinary elite, such as Paco Guzman's Santa. In the beginning, of course, there were tapas—and tapas there will be in the end as well. Seek out the most memorable morsels in the bars that surround Barcelona's markets, particularly the Boqueria and Santa Caterina.
The local trend for star chefs to dabble in a secondary, more accessible bistro is now in full swing. Fonda Gaig is the nerdy little brother of Gaig, Carles...more
This upscale tapas bar—phonetically the name becomes "pa' comer algo," loosely translated as "to grab a bite"—serves up hearty dishes such as lentil...more
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