Barcelona Restaurant and Dining Reviews and Recommendations on Concierge.com

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Barcelona restaurants

Barcelona's restaurants bear the unmistakable imprint of culinary genius Ferran Adría and the army of young chefs influenced by his gastro-technological innovations to create tasty foams and unexpected flavor combinations. While some restaurants in Barcelona, such as Comerç 24, still deliver the molecular gastronomy goods, a budget-conscious backlash was inevitable. Now Barcelona is seeing a new wave of more economy-minded restaurants opened by the city's culinary elite, such as Paco Guzman's Santa. In the beginning, of course, there were tapas—and tapas there will be in the end as well. Seek out the most memorable morsels in the bars that surround Barcelona's markets, particularly the Boqueria and Santa Caterina.

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Inopia, Barcelona

From Albert Adrià (pastry chef at El Bulli, and Ferran's younger brother) and Joan Martínez (Albert's childhood friend) comes this brightly lit,...more

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La Teca, Barcelona

The family-run La Teca has been a beloved specialist food shop in the El Born neighborhood since 1932. A total overhaul in 2005 transformed it into a more...more

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Paco Meralgo, Barcelona

This upscale tapas bar—phonetically the name becomes "pa' comer algo," loosely translated as "to grab a bite"—serves up hearty dishes such as lentil...more

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Rosal 34, Barcelona

This Poble Sec tapas bar has been around for four generations, but a recent facelift exchanged the cold, clinical tiles and fluorescent lighting for a...more

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Sagardi, Barcelona

Even proud Catalonia isn't immune to the gastronomic pull of the Basque country. Barcelona now has several outposts of Sagardi, a rustic-modern restaurant...more

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Santa, Barcelona

Chef Paco Guzman has made a name for himself as the merry prankster of "new wave tapas" at Santa Maria. Santa, his second restaurant, aims to put less stress on...more

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Saüc, Barcelona

Winningly low-key in the manner of many of Barcelona's best new-wave restaurants, this friendly place in the Eixample is nevertheless one of the most...more

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Senyor Parellada, Barcelona

Ramón Parellada is a veteran restaurateur with his fingers in a number of the city's culinary pies. Part owner of La Vinya del Senyor, he has a share in...more

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Tapioles 53, Barcelona

Forget three-star restaurants and city-center hot spots. The newest, coolest way to dine in Barcelona is to uncover some hole-in-the-wall hidden beneath a car...more

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TOC, Barcelona

In a city where customer comfort often seems like an afterthought, the stellar service at this joint venture, opened in 2005 by young chef Santi Colominas and...more

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