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Barcelona restaurants

Barcelona's restaurants bear the unmistakable imprint of culinary genius Ferran Adría and the army of young chefs influenced by his gastro-technological innovations to create tasty foams and unexpected flavor combinations. While some restaurants in Barcelona, such as Comerç 24, still deliver the molecular gastronomy goods, a budget-conscious backlash was inevitable. Now Barcelona is seeing a new wave of more economy-minded restaurants opened by the city's culinary elite, such as Paco Guzman's Santa. In the beginning, of course, there were tapas—and tapas there will be in the end as well. Seek out the most memorable morsels in the bars that surround Barcelona's markets, particularly the Boqueria and Santa Caterina.

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Senyor Parellada, Barcelona

Ramón Parellada is a veteran restaurateur with his fingers in a number of the city's culinary pies. Part owner of La Vinya del Senyor, he has a share in...more

Editors' Pick
Tapioles 53, Barcelona

Forget three-star restaurants and city-center hot spots. The newest, coolest way to dine in Barcelona is to uncover some hole-in-the-wall hidden beneath a car...more

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Hotel Photo
Tickets, Barcelona

El Bulli may be closing, but Ferran and Albert Adrià already have another project in Barcelona. Tickets, named for its theater district location, is an...more

Editors' Pick
TOC, Barcelona

In a city where customer comfort often seems like an afterthought, the stellar service at this joint venture, opened in 2005 by young chef Santi Colominas and...more

Editors' Pick
Hotel Photo
Velódromo, Barcelona

Art Deco is thin on the ground in Barcelona, which makes this wonderful café all the more special. The original Velodrómo was the preferred hangout of...more

Editors' Pick
Results 21-25 of 25  | previous   1 2 3
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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