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Barcelona restaurants

Barcelona's restaurants bear the unmistakable imprint of culinary genius Ferran Adría and the army of young chefs influenced by his gastro-technological innovations to create tasty foams and unexpected flavor combinations. While some restaurants in Barcelona, such as Comerç 24, still deliver the molecular gastronomy goods, a budget-conscious backlash was inevitable. Now Barcelona is seeing a new wave of more economy-minded restaurants opened by the city's culinary elite, such as Paco Guzman's Santa. In the beginning, of course, there were tapas—and tapas there will be in the end as well. Seek out the most memorable morsels in the bars that surround Barcelona's markets, particularly the Boqueria and Santa Caterina.

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Mordisco, Barcelona

Before the family-run Tragaluz Group forged its mini empire of trendsetting restaurants, local literati and the design set hung out at its first opening,...more

Editors' Pick
La Teca, Barcelona

The family-run La Teca has been a beloved specialist food shop in the El Born neighborhood since 1932. A total overhaul in 2005 transformed it into a more...more

Editors' Pick
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Hisop, Barcelona

An outsider on the city's circuit of avant-garde eateries, Hisop received its first Michelin star in 2011, putting it in the same rank as top dining...more

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Gaig, Barcelona

Carles Gaig moved his restaurant in 2004 from an old farmhouse in Horta to this slick, black dining room in the Eixample. Although design junkies are drooling,...more

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Fonda Gaig, Barcelona

The local trend for star chefs to dabble in a secondary, more accessible bistro is now in full swing. Fonda Gaig is the nerdy little brother of Gaig, Carles...more

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Fishhh!, Barcelona

Always have a bite of buttered bread before you eat a raw oyster, says Luís De Buen; that way you'll never get an upset stomach. And in place of sauce...more

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Embat, Barcelona

Embat, a pioneer of Barcelona's bistromanía trend, is proof that it's still possible to dine well in Barcelona for under €30 (around $40). Located in...more

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Coure, Barcelona

The blank canvas of Coure's surroundings cedes center stage to chef Albert Ventura's exceptionally good—and unexpectedly seductive—combinations at...more

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Comerç 24, Barcelona

Chef Carles Abellan's pedigree (nine years of training under Ferran Adrià) shows up in his witty food, most of it served in tapas-sized portions as part...more

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Casa Calvet, Barcelona

When the world thinks of Barcelona, it sees Gaudí, the talented, spectacularly eccentric native-son architect who worked here during the 19th century....more

Editors' Pick
Results 11-20 of 25  | previous   1 2 3 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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