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Concierge.com's insider take:
Set amid four acres of landscaped grounds near the Royal Crescent, this rambling 19th-century stone inn feels more country house than townhouse. The lounges and 33 bedrooms are done up in English manor chintz, with a ecclesiastical motif running throughout. The rates include breakfast and use of the spa's indoor colonnaded pool (but no treatments). The restaurant, headed by Michelin-starred chef Chris Horridge, turns out excellent seasonal menus based on local produce.
Appeared in the Condé Nast Traveler Gold List, a directory of the world's best hotels and resorts, in 2005
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