England BA3 2HX
Tel: 44 1761 416 784
Concierge.com's insider take:
After ten years earning accolades in the center of Bath, chef Stephen Shore moved his Goose to this medieval house in a nearby picture-book village. The house-made breads, local fish (delivered daily from Devon), and all-English seasonal produce are given modern treatment here. Selections might include a pie of roasted rabbit and wood pigeon; a salad of Cornish lobster, green beans, potato, and quail eggs with truffle oil; and Cornish lamb with a pine kernel crust and poached sweetbreads. The good news for those too sated to drive back to Bath: There are seven quaint and comfortable rooms upstairs that can be had for about $200 per night.
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