Tel: 86 10 8518 1234
Concierge.com's insider take:
Northern China's rough-and-ready flavors are the focus at this restaurant in the Grand Hyatt hotel. The red-and-black dining room feels very "new Beijing"—modern, moneyed, slightly showy—and has a bustling open kitchen where chefs whisk Peking ducks in and out of a wood-burning oven. The roasted birds are the showstoppers here; try the succulent meat rolled into delicate pancakes. Other favorites include delicate pork-and-leek dumplings, and sautéed beef tenderloin with green chiles. Be sure to book in advance—and reserve your Peking duck at the same time (it can take almost two hours to cook).
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