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Apothecary, Beijing

3/F Nali Patio
81 Sanlitun Lu
Beijing
China
Tel: 86 10 5208 6040
From the editors of Condé Nast Traveler:
Max Levy, the U.S.-born, Japanese-trained chef behind Beijing's Bei, the sleek mod-Asian restaurant at the Opposite House, shows his Big Easy roots with his latest project. Apothecary is one part cocktail bar, one part down-home eatery, serving classic tipples alongside fried favorites. China Poblano chef José Andrés, who stumbled upon Levy's casual joint in Beijing's Chaoyang while researching his own new restaurant, reports, "Levy is an American from New Orleans, now cooking in Beijing." Translation: Expect plenty of andouille, tasso ham, and gumbo to go with your Sazerac (entrées, $9-$30).

Must eat: Fried chicken dinners on Sundays.

Chef Max Levy's favorite new restaurant: Howard Ino's Uo Kura, Shanghai —2011 Hot List

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