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Beijing restaurants

Restaurants in Beijing, once the preserve of heavy Imperial cuisine, have diversified, serving everything from home-roasted Peking duck to sophisticated molecular gastronomy. Dishes from northern China are particularly strong in Beijing, though the myriad Chinese cuisines one can sample here include Cantonese, Sichuan, Guizhounese, and Yunnanese. The variety of international dining still lags behind the offerings in Shanghai, but maybe not for long, as many of Shanghai's best restaurants are expanding north. Locals tend to eat early, before 8 pm, so join them or risk surly service. Always insist on bottled water and avoid ice cubes; the tap water here isn't safe to consume.

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Room Beijing, Beijing

Garrulous Irishman Brian McKenna cut his culinary teeth with Gordon Ramsay and is now cooking up his own brand of contemporary cuisine. After a...more

Editors' Pick
Sichuan Provincial Government Restaurant, Beijing

Packed with red-faced patrons eating lip-tingling fare, this restaurant—which is indeed operated by the Sichuan provincial government and staffed solely...more

Editors' Pick
Still Thoughts Vegetarian, Beijing

Owned by Buddhists, this brightly lit, sparklingly clean restaurant serves flavorful dishes, all made without meat, onions, garlic, or leeks (the last three are...more

Editors' Pick
Whampoa Club, Beijing

Having wowed diners with his "New Shanghainese" cuisine at Three on the Bund, chef Jereme Leung has expanded his Chinese fine-dining concept to the capital. The...more

Editors' Pick
Results 11-14 of 14  | previous   1 2
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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