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Antwerp
Belgium 2000
Tel: 32 3233 3030
Concierge.com's insider take:
Don't leave town without having a meal at Lux, which offers one of the city's most sumptuous and priciest dinners, but also one of its most affordable prix fixe lunches (around $30 with glass of wine, excluding Saturdays). Housed in an 18th-century Polish shipping warehouse in the rapidly gentrifying Het Eilandje (Docklands) neighborhood, the grand space recalls Antwerp's merchant wealth with extravagant Corinthian columns made of Belgian marble, walnut paneling, 15-foot ceilings festooned with gilded crown moldings, and fine Belgian linens laid across black lacquered tables. Not to be outdone by the opulent surroundings, Chef Bert Zaman's Med-Flemish fusion cuisine—cod with mustard and Hoegaarden sauce, and salt-crusted lamb with candied Belle de Fontenay potatoes—remains the true star.
Open daily noon to 3 pm and 6 to 11 pm.
User Reviews
write a review › | see all user reviews ›Buckshot in the Pheasant...must be fresh!
The ambiance of the restaurant is its strength. A bit hard to find with the GPS; we prevailed and had a nice lunch of veal, mushroom ravioli, and pheasant. The... more
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