Tel: 501 226 2809
Concierge.com's insider take:
A seaside restaurant with an open patio about three miles north of San Pedro (take a water taxi), Capricorn is one of Belize's most famous eateries. Signature offerings include rosemary focaccia, medallion of filet mignon in a red wine and mushroom sauce, peel-and-eat shrimp, stone crab claws with a creamy garlic and dill dip, fresh seviche, sautéed conch, seafood crepes, and Key lime pie. There are also three air-conditioned cabanas on the beach if you'd like to stay the night. Reservations for the restaurant are a must.
Open daily 8 am to 9 pm, September through mid-June; Thursdays through Tuesdays mid-June through August.
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