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Bequia restaurants

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De Reef, Lower Bay

An easygoing eatery and beach bar—with a mean rum punch—serving simple, tasty local fare such as steamed mahimahi, conch curry, or lobster salad...more

Editors' Pick
Frangipani Restaurant, Admiralty Bay

The open-air restaurant at the Frangipani Hotel has built its reputation on fine West Indian food and a broad selection of wine. The menu is traditional...more

Editors' Pick
L'Auberge des Grenadines, Belmont

Set in a three-room guesthouse, this traditional French-styled restaurant with Creole accents is overseen by French expat Jacques Thevenot and his wife, Eileen,...more

Editors' Pick
Le Petit Jardin, Port Elizabeth

Owned by Culinary Institute of America graduate Owen Belmar, formerly of the nearby ultraluxe Petit St. Vincent resort, Le Petit Jardin is considered one of the...more

Editors' Pick
Mac's Pizzeria, Admiralty Bay

More than a pizzeria, Mac's is a 25-year-old Bequian institution. The specialty is pizza—it's true—with novel takes on the Italian classic, including...more

Editors' Pick
Porthole Bar & Restaurant, Port Elizabeth

This informal restaurant serves simple local favorites, including an expert version of roti, the stuffed, rolled, East Indian snack similar to a burrito. In...more

Editors' Pick
Results 1-6 of 6
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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