St. Vincent + the Grenadines
Tel: 784 458 3201
Concierge.com's insider take:
Set in a three-room guesthouse, this traditional French-styled restaurant with Creole accents is overseen by French expat Jacques Thevenot and his wife, Eileen, who is originally from St. Vincent. Set so close to the water that yachters can dock seconds away, this bright-orange place is known for its juicy grilled local lobster and its fine French wine list. The restaurant includes a casual bar and offers a choice of two daily prix fixe menus along with à la carte offerings.
Closed September and October, and Saturdays May to August.