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Berlin restaurants
Though Berlin has traditionally been more a city of good solid eating than a gourmet destination, during the last ten years it has developed one of the most intriguing and innovative restaurant scenes in Europe. Increasingly, Germany's most ambitious young chefs are choosing to set up shop here. They are recoining the traditional idioms of German cooking—brightening classic dishes made from quality local produce with fresh herbs and spices and lightening them by reducing heavy sauces and meat in every dish.
Chef Karl Wannemacher's charming restaurant, a Berlin classic, has been delighting Berliners since 1982, and over the years, his cooking has evolved in tandem...more
Ever wonder what happened to nouvelle cuisine after the French became bored with it? It crossed the Rhine and found a new life in Germany, where it's currently...more
Housed in the luxe Regent hotel, Fischers Fritz is a redoubt of old-fashioned plush, wood paneling, and hushed voices. Christian Lohse's cooking, which...more
The Goldener Hahn ("golden rooster") is a prime example of the Kreuzberg's recent transformation into Berlin's hippest shabby-chic neighborhood. Goldener...more
This luxe steakhouse in the trendy Mitte neighborhood, has none of the smoky patina and careworn charm of West Berlin restaurants, or the hyper-modern, chilly...more
Hartmann's is a semiformal spot just below street level. The restaurant is a few discreet rooms lit by candlelight, where starched linens and heavy silver are...more
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