Tel: 49 30 3087 2643
Concierge.com's insider take:
When worse comes to wurst and you decide you can't eat another Kartoffel (potato), head for the hugely popular and very trendy Monsieur Vuong. Try a big bowl of bo bun (beef bouillon with noodles, herbs, and sliced, deep-fried spring rolls) or one of the other delicious Vietnamese dishes served at this snug spot, where the red walls are decorated with large photographs of the owner's father as a handsome young man (today he's the older gent with the cigarette who keeps a beady but friendly eye on the crowd). Choose from daily entrées, in addition to superb soups, and first-rate vermicelli salad. Be forewarned: Reservations aren't accepted, and this place is often packed to the rafters.
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