44 Augburger Strasse
Tel: 49 30 2201 02288
Concierge.com's insider take:
A sleek modern room with dark parquet floor and funky modern art on the walls. Restaurant 44 exudes modern haute cuisine chic. Former head chef Tim Raue put the place solidly on Germany's map, exemplifying "Neue Deutsche Küche," or new German cooking—organic, locally sourced, high-end takes on German favorites. Among the offerings you won't find elsewhere: crayfish with goat's quark (soft cheese) and fresh apple jelly, veal with pumpkin-filled ravioli, and lobster with bell pepper foam, star-anise marmalade, and sorrel. An outstanding selection of wines by the glass and first-rate service make this an exceptionally pleasant restaurant.
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