Tel: 49 30 280 7121
Concierge.com's insider take:
Occupying a neo-Gothic 1878 brick building that once housed a brewery, this popular spot with an eclectic menu plays the art card in a major way—which is why the people-watching's just as good as the eating. The menu is traditional, running to dishes like smoked duck breast with ratatouille or potato soup as starters, followed by main courses like roast wild boar with prunes, veal goulash with noodles, or perch with sauerkraut and puréed potatoes. Finish up with the mocha parfait with dates, and choose one of the many excellent German wines from the fairly priced list.
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