Current Time
Currency
restaurants
Berlin restaurants
Though Berlin has traditionally been more a city of good solid eating than a gourmet destination, during the last ten years it has developed one of the most intriguing and innovative restaurant scenes in Europe. Increasingly, Germany's most ambitious young chefs are choosing to set up shop here. They are recoining the traditional idioms of German cooking—brightening classic dishes made from quality local produce with fresh herbs and spices and lightening them by reducing heavy sauces and meat in every dish.
Imbiss is German for snack bar, and they're a vital part of the Berlin cityscape. Though these days many of them serve doner kebabs and gyros, a reflection of...more
There's a whiff of 19th-century Mitteleuropean splendor at this handsome and historic restaurant on Gendarmenmarkt. In business since 1811, Lutter & Wegner...more
The setting for the modern Berlin film classic Herr Lehmann, a nostalgic look at scruffy Kreuzberg in the 1980s, Markthalle has served as a prime...more
When worse comes to wurst and you decide you can't eat another Kartoffel (potato), head for the hugely popular and very trendy Monsieur Vuong. Try a big bowl of...more
A sleek modern room with dark parquet floor and funky modern art on the walls. Restaurant 44 exudes modern haute cuisine chic. Former head chef Tim Raue put the...more
Occupying a neo-Gothic 1878 brick building that once housed a brewery, this popular spot with an eclectic menu plays the art card in a major way—which is...more
RSS Feeds