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Berlin restaurants
Though Berlin has traditionally been more a city of good solid eating than a gourmet destination, during the last ten years it has developed one of the most intriguing and innovative restaurant scenes in Europe. Increasingly, Germany's most ambitious young chefs are choosing to set up shop here. They are recoining the traditional idioms of German cooking—brightening classic dishes made from quality local produce with fresh herbs and spices and lightening them by reducing heavy sauces and meat in every dish.
The newest combatant in Berlin's celebrity restaurant war, this Italian eatery is owned by the same folks who run Borchardt. Elaborately inlaid tile floors,...more
Sage is one of Berlin's latest restaurants specializing in traditional German dishes gussied up with high-end ingredients. Chef Sebastian Leifer serves...more
Because it is Berlin's oldest restaurant, founded in 1621 and hidden away in an improbably quaint warren of medieval lanes, you might conclude that this place...more
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