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Berlin restaurants
Though Berlin has traditionally been more a city of good solid eating than a gourmet destination, during the last ten years it has developed one of the most intriguing and innovative restaurant scenes in Europe. Increasingly, Germany's most ambitious young chefs are choosing to set up shop here. They are recoining the traditional idioms of German cooking—brightening classic dishes made from quality local produce with fresh herbs and spices and lightening them by reducing heavy sauces and meat in every dish.
When worse comes to wurst and you decide you can't eat another Kartoffel (potato), head for the hugely popular and very trendy Monsieur Vuong. Try a big bowl of...more
The setting for the modern Berlin film classic Herr Lehmann, a nostalgic look at scruffy Kreuzberg in the 1980s, Markthalle has served as a prime...more
There's a whiff of 19th-century Mitteleuropean splendor at this handsome and historic restaurant on Gendarmenmarkt. In business since 1811, Lutter & Wegner...more
Imbiss is German for snack bar, and they're a vital part of the Berlin cityscape. Though these days many of them serve doner kebabs and gyros, a reflection of...more
Hartmann's is a semiformal spot just below street level. The restaurant is a few discreet rooms lit by candlelight, where starched linens and heavy silver are...more
This luxe steakhouse in the trendy Mitte neighborhood, has none of the smoky patina and careworn charm of West Berlin restaurants, or the hyper-modern, chilly...more
The Goldener Hahn ("golden rooster") is a prime example of the Kreuzberg's recent transformation into Berlin's hippest shabby-chic neighborhood. Goldener...more
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