4 Daniel's Head Lane
Tel: 441 232 6655
Concierge.com's insider take:
It's surprising to find such an ambitious restaurant in such an intentionally casual resort, but the main restaurant at 9 Beaches is turning out some of the best food on the island. Chef Guillaume Brard, who took over the kitchen in early 2006, dishes up specialties like lamb chops with lemon-mint pistou and mango puree, and grilled yellowfin tuna with spinach, dates and almonds.
Closed January to March.
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