Concierge.com's insider take:
This is Hawaii regional cuisine at its most accessible, familiar enough to appeal to locals (the vast majority of diners at Hilo restaurants), and yet inspiring enough for visitors. So, what's an ambitious restaurant doing in a hideous mini-mall? When owner Kim Snuggerud opened it in 2003, she wanted it near her health food store, Island Naturals. Self-taught chef Joshua Kettner's blackened ahi Caesar salad, slow-cooked pork ribs, and molten chocolate "lava" cake keep patrons in shorts and flip-flops happy. So do the reasonable prices.
Open Mondays through Saturdays 11 am to 9 pm, Sundays 5 to 9 pm.
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