Waikoloa , Hawaii
Tel: 808 886 4321
Concierge.com's insider take:
In the wake of Nobu and Morimoto, fresh seafood punched up with bold Asian flavors and plated in ornamental Japanese style can sound a bit commonplace, but chef Roy Yamaguchi's Hawaiian fusion is ideal fare for a beach vacation. Yamaguchi's classic preparations include an exotic roll of snow crab, asparagus tempura, and avocado wrapped in seared Kobe; and a trio of hibachi-grilled salmon, blackened ahi, and misoyaki butterfish. Reservations are recommended, but you can show up at this casual, dark-wood, open-air venue in a Waikoloa mini-mall in shorts and flip-flops without a problem.
Open daily 5:30 to 10 pm.
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