Tel: 34 94 443 4298
Concierge.com's insider take:
Over 50 years old, this placecurrently run by the fourth generation of the same familyhas a cheerful bar in its front room and an informal sit-down restaurant in back. It's locally famous for its pintxos, especially the fried croquettes and the triángulos (triangles) and torres (towers): stacked finger sandwiches with alternating layers of ham, egg, or anchovies, dressed with mayo and the house's secret sauce. A glass of txakoli, the slightly effervescent local white wine, or a kalimocho (a mix of red Rioja wine and cola) makes the perfect accompaniment.
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