Tel: 34 943 275 026
Concierge.com's insider take:
The almost rococo display of pintxos at this bar can be overwhelmingbut luckily, you can pretty much close your eyes and point; every dish here is a winner. Our favorites: foie gras with peeled grapes, and txalupa, a puff pastry filled with mushrooms and langoustine in a cava wine reduction (order a glass of cava to go along with it). The bar's location in the residential neighborhood of Gros means that it draws a nicely mixed crowd, including families.
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