Tel: 34 94 415 5615
Concierge.com's insider take:
This cavernous, grand old bar, where pata negra hams hang above dark-wood tables and benches, has been around since 1927. It still draws crowds after all these years—mostly locals who come for the fantastic Ibérico ham, the classic Gilda pintxo (semi-spicy guindilla peppers skewered with green olives and a salted anchovy), and a tasty house red wine from the nearby Rioja region. There's a shop selling vintages and gourmet food items right next door.
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