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Mugaritz, Errentería

Otzazulueta Caserío
20 Aldura Aldea
Errentería
Spain
Tel: 34 943 522 455
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Concierge.com's insider take:

If you're just looking to sate your hunger, steer clear of this restaurant just outside San Sebastián. Chef Andoni Luis Aduriz's place, set in a rustic yet modern caserío (country cottage), is better suited to those seeking gustatory revelation. Aduriz's dishes combine flavors and textures in unexpected, always delicious ways: Flourless gnocchi are made with kudzu starch and Idiazábal cheese and served with an Ibérico ham broth; lamb shoulder, cooked at a low temperature for 30 hours, is paired with root vegetables and glazed with a slightly bitter honey. Desserts like violet ice cream with chocolate shavings and almonds are similarly wonderful. You can order à la carte, but it's a much better idea to indulge in the heavenly tasting menu (eight to 12 courses).

Closed Mondays. No dinner Sundays; no lunch Tuesdays.

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