Tel: 34 943 215 018
Concierge.com's insider take:
For a classic but casual Basque meal, head to this 400-year-old farmhouse in the university district of Ibaeta. The historic structure, surrounded on all sides by high-rise buildings, is a charmingly stubborn testament to another era. Inside, it's all white walls, wood beams, and long tables, and the menu reads like a culinary history of the region: Gernika and piquillo peppers, grilled hake, bacalao omelet, lettuce hearts with anchovies, and baby squid with caramelized onions. Order an assortment of things to share, including the wonderful chuleta, a massive hunk of tender, grilled ox meat, and you'll be thankful that the place has survived the vagaries of time.
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