Tel: 34 94 431 7025
Concierge.com's insider take:
The culinary headquarters of native chef Aitor Elizegi, Gaminiz is set in an improbably pretty industrial park 20 minutes' drive outside Bilbao. Here, Elizegi fuses flavors and textures with thoroughly satisfying results. Fresh anchovies, topped with coarse-ground salt and served with celery gazpacho and green apple "tartare," are a perfect balance of salty, sour, and sweet. The marmita de txipirón, strands of baby squid cut to resemble fettuccine and served with a savory Parmesan broth, is a playful take on a classic Basque ingredient. Pork fans shouldn't miss the papada, a cube of salted jowl served with artichoke carpaccio and a tangy lime meringue foam. If you can't get out of the city, try visiting Elizegi's sister restaurant, Baita Gaminiz (meaning "also Gaminiz" in the Basque language), located in the center of Bilbao (20 Alameda de Mazarredo; 34-94-424-2267; closed Sundays, no dinner Mondays).
Mon.—Wed. lunch only.
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