Tel: 051 614 3947
Concierge.com's insider take:
Nestled along the covered portico leading up to San Luca, this tiny trattoria is easy to miss. But its unassuming facade belies the basic but delicious dishes served inside. Favorites include meatballs in tomato sauce (considered the city's best), stuffed rabbit, ossobuco, handmade pastas, a homemade semifreddo, and any of the excellent wines. Many diners work off the meal by trekking up to the sanctuary.