Tel: 051 223 298
Concierge.com's insider take:
This Michelin-starred restaurant specializes in seafood but also turns out a delicious tagliolini with eggplant and scampi or goose breast with honey and walnut salad. Chef/owner Nico Costa keeps the standard high, with impeccable service and an excellent wine list. Spanish brickwork and small niches make the restaurant cozy. In summer, ask to eat on the porch.
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