Tel: 051 231 302
Concierge.com's insider take:
This 1920s restaurant located near Piazza Maggiore was once considered the high palace of Bolognese cuisine. It still does justice to the basicstortellini soup, tagliolini with butter and truffles to name a fewand suited waiters continue to showily carve meat tableside. For dessert, try the popular rice tarts or semifreddo Diana (ice cream cake).
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