Tel: 39 051 614 3947
Concierge.com's insider take:
Nestled along the covered portico leading up to San Luca, this tiny trattoria is easy to miss. But its unassuming facade belies the basic but delicious dishes served inside. Favorites include meatballs in tomato sauce (considered the city's best), stuffed rabbit, osso buco (braised veal shanks), handmade pastas including knockout tortelli di ricotta, homemade semifreddo, and the traditional rice desert torta di riso, plus any of the excellent wines. You may want to work the meal off by trekking up to the sanctuaryor build an appetite by running up and back before your meal.
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